Fall French Brunch: Croque Madame, Dutch Baby Apple Pancake, & Apple Everything With Chef Kristina

This one's for the brunch lovers. We're leaning all the way into fall with a French-inspired spread — a classic Croque Madame stacked with ham, Gruyère, béchamel, and a fried egg, plus a brown butter apple Dutch baby straight from the pan. Then it gets sweet: Apple & Brie crêpes with walnuts and thyme, and Apple Pie choux filled with cinnamon pastry cream. Hot apple cider included — bring whatever else you're sipping. Toast with Chef Kristina and... GET TO WORK!

Menu:

• Croque Madame — Ham, Gruyère, Béchamel, Fried Egg

• Dutch Baby (Brown Butter, Apples, Multilevel Pancake W/Pan-Made Dark Brown)

• Apple & Brie Crêpes — Caramelized Apples, Walnuts, Thyme

• Apple Pie Choux — Cinnamon Pastry Cream, Apple Compote, Brown-Butter Craquelin