Fall for Pasta: An Italian Autumn Affair

Join us for an afternoon of flour-dusted chaos where we'll attempt to make tiny potato-less pillows and a dessert that's basically Italy's answer to "what if bread pudding went to finishing school?" No guarantees your gnocchi won't resemble misshapen marbles, but they'll taste delicious regardless.

Menu:

• Ricotta Gnocchi with Italian Parsley & Fennel 

• Roasted Zucchini with Browned Butter 

• Baked Layered Pumpkin & Custard Bread

Each class provides: