Sat, Oct 17
|Cooking Skills & Social
Fall Crêpes & Filled Choux... (Not Shoes!) A Pumpkin Spice, Cider and Bites and Shaken Apple Jack
Caramelized Cinnamon Apples, Pumpkin Cream, & Crackly Craquelin, & Spiced Cider Jack BYOB
Time & Location
Oct 17, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
A dessert-forward class for anyone who's ever wanted to master French pastry. We're folding delicate crêpes around caramelized cinnamon apples, then piping choux buns full of silky pumpkin cream and topping them with a crackly craquelin shell. Our chef breaks down the technique behind both — the batter, the bake, the fill — so you can pull these off at home when the moment calls for it.
Menu:
Crêpes with Caramelized Cinnamon Apples
Pumpkin Cream Filled Choux with Craquelin
Apple Cider Jack... Cider Shaken Drink BYOB
BYOB!
Tickets
General Admission
Sale ends
Oct 17, 9:00 AM
BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00