Dinner on Bourbon Street: Shrimp Boil & Dessert

Get everyone around the table without the newspaper where we'll create a classic shrimp boil featuring a pound of fresh shrimp alongside potatoes, corn and Andouille sausage in a flavorful broth. After, we'll whip up individual banana cream desserts that are simple yet impressive. Our laid-back class is perfect for seafood lovers looking to add some new techniques to their cooking repertoire – just bring your appetite and sense of adventure!

What we are making:

• Shrimp Boil with Potato, Corn and Andouille Sausage

• Banana Cream

Each class provides:

• Aprons