Fri, Nov 14
|Cooking Skills & Social
Date Night: Steakhouse Style
Join us for a night where patience meets perfection ✨ Slow-braised short ribs, lots of laughs, and zero judgment! ..& it's BYOB!
Time & Location
Nov 14, 2025, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Ready for a night of seriously good food and even better vibes? This hands-on class is all about bringing those high-end steakhouse flavors to life without the stuffiness. You'll dive into making melt-in-your-mouth braised short ribs with red wine and porcini cream, roll out pillowy potato gnocchi that gets tossed in brown butter and basil puree, and fill crispy cannoli shells with sweet ricotta that honestly might be better than Nona's (don't tell her we said that). Whether you're coming with your favorite person or flying solo, it's the perfect mix of cooking, eating, and having a great time. Steakhouse night just got a whole lot more fun.
What we are making:
Braised Short Rib with Red Wine and Porcini Cream
Potato Gnocchi in Butter & Basil Puree
Make your own Cannoli... better than Nona ever made!
BYOB. Gluten Free Option Not Available.
Tickets
General Admission
All classes are BYOB.
$59.00
+$1.48 ticket service fee
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