Fri, Apr 03
|Cooking Skills & Social Cooking Classes
Spanish Seafood: Yellowfin Tuna, Clams, & Shrimp
Premium Seafood With Warming Recipes To Reflect The Coming Of Spring. BYOB
Time & Location
Apr 03, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social Cooking Classes, 1201 Norwood Ave, Itasca, IL 60143, USA
About
To begin with a starter of freshly poached tuna in olive oil, garlic, and thyme, so soft you can spread it on toast! & We will!! Then steam some clams with wine and herbs to make a beautiful broth for some of that bread! & finish some paella, which will be just as good for your midnight munchies as it will be in class!
What we are making:
Olive Oil, Garlic, & Thyme Poached Yellowfin Tuna W/ Toast Points & Roasted Tomato
Steamed Clams W/ White Wine, Basil, & Roasted Peppers
Shrimp W/ Tomato Broth Paella
ALL CLASSES BYOB
Tickets
General Admission
Sale ends
Apr 03, 10:30 AM
byob
$49.00
+$1.23 ticket service fee
Total
$0.00