Wed, Mar 25
|Cooking Skills & Social Cooking Classes
Come & Get Stuffed: Fresh Canelloni & Tiramisu
Fresh Dough, Bold Fillings, & Sweet Finish! BYOB
Time & Location
Mar 25, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social Cooking Classes, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Get ready for a cozy, indulgent night in the kitchen. In this cooking class, you'll start by seasoning and tempering fresh ricotta to top warm, fresh garlic bread before rolling out fresh dough and stuffing it with rich braised beef, seasoned ricotta, and pecorino romano. As everything simmers to full flavor, you'll finish the night by assembling your own tiramisu for the perfect sweet ending. Bring your favorite bottle, settle in, and enjoy an evening that's equal parts comforting, hands-on, and delicious.
What we are making:
Fresh Ricotta Cheese Seasoned & Tempering Topped On Freshly Made Garlic Bread
Cannelloni Made With Freshly Dough & Stuffed W/ Braised Beef, Seasoned Ricotta, and Pecorino Romano Cheese.
Assemble Your Own Tiramisu
ALL CLASSES BYOB
Tickets
General Admission
Sale ends
Mar 25, 10:30 AM
byob
$59.00
+$1.48 ticket service fee
Total
$0.00