Brunch from Marseille

Transport your kitchen to the French Mediterranean with this hands-on cooking class. We'll start with delicate knotted pastries with a hint of sweetness, master the art of perfectly poached eggs atop buttery brioche with a classic beurre blanc, and create a vibrant grilled radicchio and shrimp salad. Medium roast coffee and fresh-squeezed orange juice provided—bring champagne for mimosas! A relaxed morning of French technique and coastal flavors.

What we are making:

• Poached Eggs atop Buttery Brioche with a Classic Beurre Blanc

• Grilled Radicchio and Shrimp Salad

• Port-drenched Strawberries with Fresh Whipped Cream

BYOB Champagne - Orange Juice Provided 🍊🥂