Thu, Aug 13
|Cooking Skills & Social
Bistro Night: A French-Inspired Thursday Menu
Turn an ordinary Thursday into a cozy bistro night with chicken cordon bleu, herb-roasted vegetables, and rich berry pots de crème.
Time & Location
Aug 13, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for a relaxed, hands-on evening inspired by the comforting flavors of a classic French bistro. Guests will prepare a deconstructed chicken cordon bleu finished with a Dijon-white wine reduction, served alongside herb-roasted fingerling potatoes and roasted asparagus. To end the night on a sweet note, we will create individual berry pots de crème with a smooth, creamy texture and bright fruit flavor. This menu is approachable, satisfying, and perfect for adding a little elegance to your Thursday night.
What We Are Making
Deconstructed Chicken Cordon Bleu W/ Dijion-White Wine Reduction
Herb-Roasted Fingerling Potatoes & Roasted Asparagus
Individual Berry Pots De Crème
Each class provides:
Tickets
General Admission
Sale ends
Aug 13, 9:00 AM
$49.00
+$1.23 ticket service fee
Total
$0.00