Fri, Mar 20
|Cooking Skills & Social
Authentic Korean Beef (Bulgogi) & Dumplings
Warm Up With Sizzling Bulgogi & Handmade Dumplings BYOB
Time & Location
Mar 20, 2026, 7:30 PM – 9:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Experience the comfort and bold flavors of Korean cooking in this hands-on winter workshop! You'll learn how to marinate and cook tender bulgogi, fold fresh dumplings, and build authentic dishes packed with spice, sweetness, and savory depth. Perfect for beginners or seasoned home cooks, this class mixes great food, easy techniques, and a warm, social atmosphere. BYOB and come hungry, we will have plenty to take home!
Menu:
Korean Marinated Beef (Bulgogi) (Vegetarian Option: Crispy Tofu In Korean Spicy Marinate)
Korean Style Fried Rice W/ Kimchi, Egg, & Vegetables
Vegetable & Kimchi Dumplings
BYOB 🍻 (White Wine, Sake, or Korean Soju Recommended)
Tickets
General Admission
Sale ends
Mar 20, 12:30 PM
BYOB
$59.00
+$1.48 ticket service fee
Total
$0.00