Thu, Jun 25
|Cooking Skills & Social
All Keto! Noodles, Shrimp Risotto, & Dark Chocolate Avocado Mousse
Zucchini noodle salad in Italian dressing. Seared and roasted Gulf shrimp on a creamy cauliflower basil "risotto." And a dark chocolate avocado mousse buried in raspberries. All of it keto. All of it on your plate. All classes are BYOB
Time & Location
Jun 25, 2026, 6:30 PM – Jul 21, 2026, 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Think keto means boring? Think again. In this hands-on class, we're proving that low-carb cooking can be every bit as vibrant, satisfying, and indulgent as anything on a traditional menu. We'll kick things off with a zucchini noodle salad loaded with colorful early summer vegetables and tossed in a bold, full-flavored Italian dressing. Next, we'll build a stunning cauliflower and fresh basil "risotto" — creamy, fragrant, and the perfect bed for plump, sizzling Gulf shrimp. And because no great meal ends without dessert, we'll finish with a silky avocado and dark chocolate mousse crowned with fresh raspberries. Three courses, zero guilt, and a whole lot of "wait, this is keto?" — come hungry and leave inspired.
What we are making:
Zucchini Noodle salad with colorful early simmer veggies in full flavored italian dressing
Large Gulf shrimp on Cauliflower and basil "Rosotto"
Avocado and dark chocolate for mousse
ALL CLASSES ARE…
Tickets
General Admission
Sale ends
Jun 30, 2:00 PM
All classes are BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00