Thu, Jun 25
|Cooking Skills & Social
All Keto! Noodles, Shrimp Risotto, & Dark Chocolate Avocado Mousse
Zucchini noodle salad in Italian dressing. Seared and roasted Gulf shrimp on a creamy cauliflower basil "risotto." And a dark chocolate avocado mousse buried in raspberries. All of it keto. All of it on your plate. All classes are BYOB
Time & Location
Jun 25, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Think keto means boring? Think again. In this hands-on class, we're proving that low-carb cooking can be every bit as vibrant, satisfying, and indulgent as anything on a traditional menu. We'll kick things off with a zucchini noodle salad loaded with colorful early summer vegetables and tossed in a bold, full-flavored Italian dressing. Next, we'll build a stunning cauliflower and fresh basil "risotto" — creamy, fragrant, and the perfect bed for plump, sizzling Gulf shrimp. And because no great meal ends without dessert, we'll finish with a silky avocado and dark chocolate mousse crowned with fresh raspberries. Three courses, zero guilt, and a whole lot of "wait, this is keto?" — come hungry and leave inspired.
What we are making:
Zucchini Noodle salad with colorful early simmer veggies in full flavored italian dressing
Large Gulf shrimp on Cauliflower and basil "Rosotto"
Avocado and dark chocolate for mousse
ALL CLASSES ARE…