Wed, Nov 25
|Cooking Skills & Social
Salmon Three Ways: Scottish salmon for a starter, a sweet, and some savory!
'Twas the night before thanksgiving , and not a turkey in the house.., Only Chef and the Fishes, some salmon three ways can satisfy the... Come in For Roasted salmon with herbs, Asian Garlic and Ginger BBQ Salmon and Salmon Pate' on fresh garlic Crostini!
Time & Location
Nov 25, 2026, 6:30 PM – 8:30 PM CST
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Winter time can be cold and slow...but not so with these three treats of salmon so tasty and easy to do, it could be the next days meal! We will discuss the finer points of how to purchase the right fish, cut and prepare with a special note on keeping your fish for longer in your fridge without going bad. Speaking of BAD..we will discuss the reality of Wild Vs Farmed salmon and the discussion is always lively! Then to the food! step by step (with some sips while stepping) we will poach salmon and make a simple pate'. Second, we will "pan glaze" with a quickly made teriyaki sauce, while we crispy some rice! Lastly, how to properly pan roast the fish to get maximum flavor and retain that moisture that a good piece of salmon does better than any other!
What we are making:
Olive oil and garlic…
Tickets
Cooking Class
Sale ends
Nov 25, 8:30 PM CST
ALL CLASSES ARE BYOB*
$49.00
+$1.23 ticket service fee
Total
$0.00