Sat, Apr 25
|Cooking Skills & Social
3-Course Steakhouse Dinner
An Elevated Two Course Steakhouse Featuring Steak, Seafood, & Classic Accompaniments. All classes are BYOB!
Time & Location
Apr 25, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Step into a classic steakhouse experience with this elevated, hands-on three-course dinner. In this class, you'll learn how to prepare a beautifully marbled New York strip steak with roasted mushrooms and port wine cream, alongside Icelandic steelhead trout served over potato lyonnaise and leeks. Each dish is designed to highlight timeless techniques and bold, comforting flavors.
Perfect for date night or a night out with friends, this class blends guided instruction with a relaxed, social atmosphere. No prior cooking experience needed - just bring your appetite, your favorite beverage, and get ready to enjoy a restaurant-quality meal you helped create from start to finish.
In this class, you will make:
Fresh Well Marbled NY Strip w/ Roasted Mushrooms & Port Wine Cream
Icelandic Steelhead Trout over Potato Lyonnaise and Leeks
Tickets
General Admission
Sale ends
Apr 25, 12:00 PM
Ring in the New Year with a cooking class led by our private chef! All classes are BYOB
$69.00
+$1.73 ticket service fee
Total
$0.00