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Fri, Jan 19
|Cooking Skills & Social
French Bone-In Ribeye Dinner
Enjoy a steakhouse dinner in a new and unique way! **All Classes are BYOB.
Registration is closed
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Time & Location
Jan 19, 2024, 7:00 PM – 9:00 PM CST
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Membership Offer
Buy a membership and get 25% off this event at checkout
Tickets
General
$59.00+$1.48 service feeSold Out
This event is sold out
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