Sat, Aug 08
|Cooking Skills & Social
Saturday Fresh Pasta with Shrimp & Short Rib, & Risotto
Roll up your sleeves for a Saturday of fresh pasta with fresh gulf shrimp, tender short rib, and creamy risotto — no experience needed, just an appetite.
Time & Location
Aug 08, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Spend your Saturday doing something delicious. In this hands-on class, you'll learn three crowd-pleasing classics from scratch: silky fresh fettuccine pasta rolled and cut by hand, a rich braised short rib risotto cooked low and slow to perfection, and a sweet finish to round out the meal. Our chef walks you through every step — from pasta dough to plating — so you leave with real skills and a full stomach. Whether you're cooking for yourself, a partner, or just love food, this is a Saturday well spent. No experience required!
What we are making:
Fresh Dough Fettuccine Pasta W/ Garden Fresh Basil Puree, Garlic Confit, & Blistered Tomato AND FRESH GULF SHRIMP
Roasted Zucchini & Braised Rib Risotto W/ Porcini Cream
Drunken Berries & Cream - Brandy Soaked Fresh Berries W/ Fresh Whipped Cream
BYOB
Tickets
General Admission
BYOB
$59.00
+$1.48 ticket service fee
Sale ended