Sat, Jul 18
|Cooking Skills & Social
Roll and Bake Brunch! Stuffed Fresh Croissant & Individual Chocolate lava cake...and Mimosas
Start a summer weekend right! Roll and bake your croissant, poach an egg, and make a photo op! Mad scientist planning for a perfect chocolate lava cake, topped w/ fresh berry compote & a BYOB mimosa bar.
Time & Location
Jul 18, 2026, 10:30 AM – 12:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Summer's officially on. You'll Roll & Bake Fresh Croissants stuffed with Country ham, and Brie Cheese. Then we skillfully poach an egg and get that on the ham and cheese with a arugula salad! Then finish with an Individual Chocolate "Lava" Cake dressed with Bourbon Drenched Strawberries. Sweet, indulgent, and made completely from scratch. We'll have fresh Orange Juice on deck for a BYOB Mimosa Bar, so bring your bubbles and come hungry. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included.
What we are making:
Roll & Bake Fresh Croissants Stuffed W/ country ham, Brie Cheese & topped w/ Poached Egg, Arugula salad
Individual Chocolate "Lava" Cake Dressed W/ fresh berry compote
BYOB We Will Have Orange Juice, diced fresh strawberries, and all the gear in our Mimosa Bar!
Each class provides:
Tickets
General Admission
Sale ends
Jul 18, 12:30 PM
BYOB
$49.00
+$1.23 ticket service fee
Total
$0.00