Fri, Jan 13|
Knife Skills: Time with the Butcher
All classes are BYOB!
Time & Location
Jan 13, 2023, 6:30 PM – 8:30 PM
Itasca, 1201 Norwood Ave, Itasca, IL 60143, USA
About the event
Build your confidence in the kitchen! Proper knife handling, care and use.
In this class, you will learn how to properly cut: A whole chicken and use to make roasted chicken breast sandwich, rolled thigh stuffed and tied.
General$49.00+$1.23 service fee