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Fri, Nov 03
|Cooking Skills & Social
French Bone-In Ribeye Dinner
Enjoy a steakhouse dinner in a new and unique way! BYOB
Time & Location
Nov 03, 6:30 PM – 8:30 PM CDT
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Membership Offer
Buy a membership and get 25% off this event at checkout
Tickets
Price
Quantity
Total
General
$59.00
+$1.48 service fee
Sale ends
Nov 01, 5:00 PM CDT
$59.00
+$1.48 service fee
0$0.00
Total
$0.00
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