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Fri, May 26
|Cooking Skills & Social
French Bone-In Ribeye Dinner 5/26
Enjoy a steakhouse dinner in a new and unique way!
Tickets are not on sale
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Time & Location
May 26, 2023, 6:30 PM – 8:30 PM CDT
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Membership Offer
Buy a membership and get 20% off this event at checkout
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