Fri, Apr 14|
Cooking Skills & Social
French Bone-In Ribeye Dinner
Enjoy a steakhouse dinner in a new and unique way!
Time & Location
Apr 14, 2023, 6:30 PM – 8:30 PM CDT
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.