Sat, Mar 04|
Cooking Skills & Social
French Bone-In Ribeye Dinner
Enjoy a steakhouse dinner in a new and unique way!
Time & Location
Mar 04, 2023, 4:00 PM – 6:00 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.