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Sat, Jun 01
|Cooking Skills & Social
French Bone-In Ribeye Dinner
Enjoy a steakhouse dinner in a new and unique way! **All Classes are BYOB.
Time & Location
Jun 01, 2024, 5:00 PM – 7:00 PM CDT
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Membership Offer
Buy a membership and get 25% off this event at checkout
Tickets
- Sale ends: May 30, 5:00 PM CDT
General
$59.00+$1.48 service fee
Total
$0.00
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