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Sat, Jan 14
|Cooking Skills & Social
French Bone-In Ribeye Dinner
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Time & Location
Jan 14, 2023, 4:00 PM – 6:00 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
Guests
About the event
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
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