Sat, Jul 18
|Cooking Skills & Social
Coastal Garden: Herbs, Swordfish, & Some Char
We're grilling, searing, and layering bold coastal flavors — charred radicchio with feta and red wine vinaigrette, chimichurri swordfish over smoky fennel and roasted potatoes, and a cool mango coconut parfait to finish. Fresh technique, beautiful food.
Time & Location
Jul 18, 2026, 6:30 PM – 8:30 PM
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL 60143, USA
About
Join us for a hands-on experience built around bold, fresh coastal flavors. You'll learn to char and grill radicchio into a stunning salad with feta and red wine vinaigrette, sear a thick swordfish loin dressed in bright chimichurri over smoky charred fennel and crispy roasted potatoes, and finish with a cool, elegant mango coconut parfait topped with cinnamon sugar toasted coconut. Every technique, every plate — designed to bring coastal cooking into your own kitchen.
What We Are Making
Grilled Radicchio W/ Radish, Feta, & Cracked Black Pepper & Red Wine Vinaigrette
Chimmichuri Swordfish Loin On Roasted New Potato & Charred Fennel
Fresh Mango & Coconut Milk Parfait With Cinnamon Sugar Toasted Coconut
Each class provides:
Tickets
General Admission
Sale ends
Jul 18, 9:00 AM
$49.00
+$1.23 ticket service fee
Total
$0.00